Crispy Za'atar Coated Chicken Breast
Ingredients
◉ 500 grams of fresh chicken breast
◉ 100 grams panko breadcrumbs
◉ 2 teaspoons of zaatar
◉ 2 tablespoons of olive oil
◉ Salt and pepper to taste
◉ 100 grams panko breadcrumbs
◉ 2 teaspoons of zaatar
◉ 2 tablespoons of olive oil
◉ Salt and pepper to taste
Cooking Method
1. Preheat oven to 200°C (400°F).
2. Season chicken with salt and pepper.
3. Mix panko with za’atar and coat chicken evenly.
4. Place on a baking tray, drizzle with olive oil.
5. Bake 20–25 minutes until golden and crispy.
2. Season chicken with salt and pepper.
3. Mix panko with za’atar and coat chicken evenly.
4. Place on a baking tray, drizzle with olive oil.
5. Bake 20–25 minutes until golden and crispy.